Starters

Wild Mushroom and Courgette Arancini with Kale and Julienne of Vegetables £7.5

Deep Fried Saltfish Fritters with Pineapple Chutney £8

BBQ Baby Back Ribs £8

Caribbean Vegetable Soup with Spinners £6.5

Mains

Caribbean Sunday Special – Jerk Chicken with Rice and Peas and Slaw and a glass of Carrot Juice £15.5

Roast Beef and Yorkshire Pudding, Roasted Parsnips and Plantain £14

Carrot Pancake with Hummus, Kale and Roasted Vegetables £12.5

Braised Oxtail with Butter Beans and White Rice £14.5

Desserts

Chocolate Brownie with Chocolate Sauce £7.5

Strawberry Cheesecake £6.5