Restaurant Menu:
Starters:
- Salt fish fritters: Salted cod cake with spring onions, peppers, and thyme served with tamarind jus or sweet chilli sauce : £4
- Fried bakes (V): St. Lucian style dumplings fried to perfection -£3.50
- Fried bakes stuffed with ackee & salt fish: Ackee & saltfish served in a fluffy golden fried bake – £4.59
- Fried bakes stuffed with sautéed callaloo (V): beautiful greens fused with salted cod – £4
- Bojangles wings 24 hour marinated hot and spicy marinated wings and tossed in our secret rub -£4.50
- Jerk wings 24 hour marinated jerk flavoured chicken wings – £4.50 (mild or hot)
- BBQ wings 24 hour marinated sticky barbeque chicken wings, dripping in delicious sauce – £4.50
- Fried wings 24 hour marinated crispy, golden fried chicken wings – £4.50
Soups:
- Pumpkin, leek and carrot soup with a hint of chilli (V): fresh and healthy does not have to be bland or boring! – £5
- Cream of red pea soup (V): creamy kidney bean soup is brilliant on a cold British day! – £5
- Hearty, warm Chicken soup served with a perfectly crackling bread roll – £6
Burgers:
- Bojangles burger: caramelised onion on a cheese stuffed burger with crisp lettuce, tomato and secret sauce, shhhh! -£7
- Buttermilk fried crispy chicken fillet burger: crispy fried chicken thigh coated in our signature blend of buttermilk and spices. 24 hours brined for extra tenderness and flavour – £6
- Halloumi cheeseburger (V) – less meat more cheese is designed for all you cheese lovers out there! -£6
- Falafel burger (V) – with spices and ground chickpeas this kick of flavour will have you needing nothing less than this burger! -£6
Mains:
- Fiery Juicy Jerk Salmon served with a cooling mango salsa -£9.59
- Perfectly Fried red bream fish topped with a tangy, spicy escovitch sauce and pickled vegetable medley -£8.59
- Grilled buttery, garlic and herb sea bass: bursting with flavour and with a hint of lemon creates a magic touch to your dish! -£10.89
- Curried goat marinated for 24 hours and slow cooked in rich toasted spices and scotch bonnet pepper to give it that kick we all deserve! -£8.50
- Jerk chicken: Succulent chicken marinated with a jerk spice blend. Not for the faint hearted -£7.50
- Stew chicken: Rich caramelised brown stew gravy, carrot, potato, sweet onion, all spice – £6.59
- Bojangles special fried chicken: carefully selected spices marinated over 24 hours and fried to crunchy perfection! – £6.59
- Rack of ribs slow cooked, smoked sweet Demerara homemade BBQ – £6
- Meze 2 – (total £25) 2 different flavoured wings, lamb chops, bakes, salt fish fritters and 2 sides
- Meze 1 – (total £35) Jerk wings on a stick
Caribbean spiced or mild style lamb chops/cutlets served on a stick
Honey, thyme and lemon marinated halloumi
Sweet chilli salmon bites served on a stick
Vegan and Vegetarian:
- Roasted aubergine and butternut squash curry (vegan) -£6.50
- Mushroom wellington (V): with meaty mushrooms and flaky beautiful pastry there’s not mushroom left for anything else! – £6.59
- Caribbean chilli (vegan): If you love fresh seasonal veggies then this is the dish for you, bursting with flavour and rich aromas -£6
- Spinach and ricotta filo parcels: rich and creamy, yet light and mouth-watering! (V)-£6.59
Side Orders:
- Macaroni and cheese: pasta cooked in a creamy, cheesy sauce and baked till perfection is complete! – £3.50
- Crispy French fries- £2.89
- Sweet potato fries- £2.99
- Coleslaw: creamy slaw, made fresh with carrots and cabbage- £2.50
- Potato salad: a creamy and simple mix but made with love! – £2.50
- Fried plantain- £2.89
- Rice & peas- £3
- Sautéed seasonal vegetables –£2.50
- Hard food – Boiled dumpling, green banana & chocho (may change seasonally)– £3
- Fresh side salad: fresh, vibrant seasonal salad – £2.50
Dessert:
- Mango, rum and coconut Crumble
- White chocolate and strawberry cheesecake