• Salt fish fritters: Salted cod cake with spring onions, peppers, and thyme served with tamarind jus or sweet chilli sauce : £4
• Fried bakes (V): St. Lucian style dumplings fried to perfection -£3.50
• Fried bakes stuffed with ackee & salt fish: Ackee & saltfish served in a fluffy golden fried bake – £4.59
• Fried bakes stuffed with sautéed callaloo (V): beautiful greens fused with salted cod – £4
• Bojangles wings 24 hour marinated hot and spicy marinated wings and tossed in our secret rub -£4.50
• Jerk wings 24 hour marinated jerk flavoured chicken wings – £4.50 (mild or hot)
• BBQ wings 24 hour marinated sticky barbeque chicken wings, dripping in delicious sauce – £4.50
• Fried wings 24 hour marinated crispy, golden fried chicken wings – £4.50

• Pumpkin, leek and carrot soup with a hint of chilli (V): fresh and healthy does not have to be bland or boring! – £5
• Cream of red pea soup (V): creamy kidney bean soup is brilliant on a cold British day! – £5
• Hearty, warm Chicken soup served with a perfectly crackling bread roll – £6

• Bojangles burger: caramelised onion on a cheese stuffed burger with crisp lettuce, tomato and secret sauce, shhhh! -£7
• Buttermilk fried crispy chicken fillet burger: crispy fried chicken thigh coated in our signature blend of buttermilk and spices. 24 hours brined for extra tenderness and flavour – £6
• Halloumi cheeseburger (V) – less meat more cheese is designed for all you cheese lovers out there! -£6
• Falafel burger (V) – with spices and ground chickpeas this kick of flavour will have you needing nothing less than this burger! -£6

• Fiery Juicy Jerk Salmon served with a cooling mango salsa -£9.59
• Perfectly Fried red bream fish topped with a tangy, spicy escovitch sauce and pickled vegetable medley -£8.59
• Grilled buttery, garlic and herb sea bass: bursting with flavour and with a hint of lemon creates a magic touch to your dish! -£10.89
• Curried goat marinated for 24 hours and slow cooked in rich toasted spices and scotch bonnet pepper to give it that kick we all deserve! -£8.50
• Jerk chicken: Succulent chicken marinated with a jerk spice blend. Not for the faint hearted -£7.50
• Stew chicken: Rich caramelised brown stew gravy, carrot, potato, sweet onion, all spice – £6.59
• Bojangles special fried chicken: carefully selected spices marinated over 24 hours and fried to crunchy perfection! – £6.59
• Rack of ribs slow cooked, smoked sweet Demerara homemade BBQ – £6
• Meze 2 – (total £25) 2 different flavoured wings, lamb chops, bakes, salt fish fritters and 2 sides
• Meze 1 – (total £35) Jerk wings on a stick

Caribbean spiced or mild style lamb chops/cutlets served on a stick
Honey, thyme and lemon marinated halloumi
Sweet chilli salmon bites served on a stick

• Roasted aubergine and butternut squash curry (vegan) -£6.50
• Mushroom wellington (V): with meaty mushrooms and flaky beautiful pastry there’s not mushroom left for anything else! – £6.59
• Caribbean chilli (vegan): If you love fresh seasonal veggies then this is the dish for you, bursting with flavour and rich aromas -£6
• Spinach and ricotta filo parcels: rich and creamy, yet light and mouth-watering! (V)-£6.59

• Macaroni and cheese: pasta cooked in a creamy, cheesy sauce and baked till perfection is complete! – £3.50
• Crispy French fries- £2.89
• Sweet potato fries- £2.99
• Coleslaw: creamy slaw, made fresh with carrots and cabbage- £2.50
• Potato salad: a creamy and simple mix but made with love! – £2.50
• Fried plantain- £2.89
• Rice & peas- £3
• Sautéed seasonal vegetables –£2.50
• Hard food – Boiled dumpling, green banana & chocho (may change seasonally)– £3
• Fresh side salad: fresh, vibrant seasonal salad – £2.50

• Mango, rum and coconut Crumble
• White chocolate and strawberry cheesecake