Christmas Set Menus

Starters

Warm Asparagus, Wild Mushroom and Red Onion Tart mixed with herb dressing

Shellfish soup with a touch of spice, Christophene, Yam, Sweet Potato and Dumplings

Deep Fried Jerk Chicken Goujons with tossed salad, Lardons of Bacon, Black Pudding Panache and Caesar dressing

Mains

Confit of Xmas Duck Leg with Plantain Mash, Braised Cabbage and Red Cherry Sauce

Roast Turkey stuffed with Sage, Onions and Prunes laced with Spiced Rum, Roast Parsnips, Chou Chou, Sweet Potatoes, Bacon wrapped Chipolatas and Cranberries

Roasted Supreme of Salmon with pickled Vegetables on a bed of Creamed Potatoes and a Beure Blanc sauce

Carrot pancake with Hummus and Roasted Vegetables

Desserts

Spiced Xmas pudding with homemade Golden Rum Custard

Pineapple crumble with Rum and Raisin Ice Cream

£38 Per Head – Glass of bubbly on arrival

Please note that 12.5% service charge will be added to your bill