Starters
Warm Asparagus, Wild Mushroom and Red Onion Tart mixed with herb dressing
Shellfish soup with a touch of spice, Christophene, Yam, Sweet Potato and Dumplings
Deep Fried Jerk Chicken Goujons with tossed salad, Lardons of Bacon, Black Pudding Panache and Caesar dressing
Mains
Confit of Xmas Duck Leg with Plantain Mash, Braised Cabbage and Red Cherry Sauce
Roast Turkey stuffed with Sage, Onions and Prunes laced with Spiced Rum, Roast Parsnips, Chou Chou, Sweet Potatoes, Bacon wrapped Chipolatas and Cranberries
Roasted Supreme of Salmon with pickled Vegetables on a bed of Creamed Potatoes and a Beure Blanc sauce
Carrot pancake with Hummus and Roasted Vegetables
Desserts
Spiced Xmas pudding with homemade Golden Rum Custard
Pineapple crumble with Rum and Raisin Ice Cream
£38 Per Head – Glass of bubbly on arrival
Please note that 12.5% service charge will be added to your bill