Starters

Lobster And Prawn Cocktail Accompanied With Tempura Tiger Prawn, Pickled Cucumber And Mango Salad

Oxtail Terrine With Poached Egg, Sorrel Chutney and Coco Bread

Warm Asparagus, Wild Mushroom & Red Onion Tart With Mixed Herb Dressing

Deep Fried Jerk Chicken Goujons With Tossed Mixed Leaf Salad, Bread Croutons, Lardons Of Bacon And Black Pudding, Panache With Caesar Dressing

“Janga”(Shell Fish) Soup With A Touch Of Spice, Christophine Yam, Potato And Dumplings

Mixed Platter Of The Day Selection Of Our In House Creations Classics And New

Mains

Confit Of Duck Leg Served With Plantain Mash, Braised Cabbage And Red Berry Sauce

Roast Turkey Stuffed With Sage, Onions And Prune Stuffing, Laced With Dark Rum, Roasted Parsnips, Plantain And Sweet Potato, Bacon Wrapped Chipolatas And Cranberries

.Jerk Spatchcock Chicken Served With Lentil Puree, Puna Yam And Jerk Sauce

Curried Goat Made To Our Delicate Recipe Served With Our Own House Rice

Seabass Pappillotte With Light Jerk Marinate, Lime Leafs Ginger Accompanied With A Panache of Vegetables

Spiced Curried Tofu With A Bed Of Baby Spinach And Stir Fried Vegetables And Spicy Tomato Sauce

Dessert

Spiced Christmas Pudding Served With Homemade Spiced Golden Rum Custard

Pineapple Crumble With Rum And Raisin Ice Cream

Coconut Turnover Served With Coconut Ice Cream

Bojangles Chocolate Pot Served With Vanilla Ice cream

£45.00 per head Glass of bubbly on arrival included

Please note 12.5% service charge will be added to your bill