Starters

Lobster and Prawn Cocktail Accompanied with Tempura Tiger Prawn, Pickled Cucumber and Mango Salad £10.5

Oxtail Terrine with Poached Egg, Sorrel Chutney and Coco Bread £8.5

Warm Asparagus, Wild Mushroom and Red Onion Tart with Mixed Herb Dressing £9

Deep Fried Jerk Goujons with Tossed Mixed Leaf Salad, Bread Croutons, Lardons of Bacon and Black Pudding Panache with Caesar Dressing £8.5

“Janga” (shell fish soup) with a Touch of Spice, Christophene Yam, Potato and Dumplings £7

Mixed Platter of the Day (selection of our In-House creations classic and new £12.5

Mains

Confit of Duck Leg served with Plantain Mash, Braised Cabbage and Red Berry Sauce £14.5

Bojangles Roast Turkey stuffed with Sage, Onions and Prune Stuffing, Laced with Oak Spiced Dark Rum, Roasted Parsnips, Plantain and Christmas trimmings £16.5

Jerk Spatchcock Chicken served with Lentil Puree, Puna Yam and Jerk Sauce £14.95

Curried Goat made to our delicate recipe and served with our own House Rice £14.5

Seabass Pappillotte with light Jerk Marinade, Lime Leafs Ginger accompanied with a Panache of Vegetables £15

Spiced Curried Tofu with a bed of Baby Spinach and Stir Fried Vegetables and Spicy Tomato Sauce £13.5

Dessert

Spiced Christmas Pudding served with Homemade Spiced Golden Rum Custard £7.5

Pineapple Crumble with Rum and Raisin Ice Cream £7

Coconut Turnover served with Coconut Ice Cream £8

Bojangles Chocolate Pot served with Vanilla Ice Cream £9