BRASSERIE MENU

Mains

Bojangles Classic Beefburger 10
180 gram Homemade beef patty with sliced Cheddar cheese and Brioche Bun

MacBurger 12
with Macaroni Cheese

Spicy Chicken Burger 9.5
Fried Chicken, Hot Sauce, Ranch Sauce, Pickles and Lettuce

Baja Fish Beer battered Cod 10.5
Served with marinated Red and White Cabbage with Chipotle Mayonnaise

Curried Goat 12
Succulent goat meat served with white rice

Jerk Chicken with Rice and Peas  12.5
24 hour Jamaican Jerk marinade in pimento based chicken and slow roasted with coconut rice and kidney beans

Jacobs Rib 14
Fore bone rib of beef braised in red wine and secret seasoning and served with Creamy Mash

Meze platter 28
Salt and Pepper Squid, half rack of Pork Ribs, Chicken Wings, Arancini Balls, Plantain, Rice & Peas and Dirty Fries