Starters

Bojangles Buffalo Wings 6
Hot Sauce, Ranch Sauce, Celery, Parmesan

Sautéed Wild Mushrooms 6
served with Poached Hens Eggs and Shallot Garlic Crostini

Arancini Rice balls with Wild Mushroom 7.5
Served with Courgette, Kale and Julienne of Vegetables

Cashew and Quinoa Salad 8.5 (starter portion)
Quinoa, Carrots, Red and Green Peppers, Red Cabbage, Mange Tout, Kale, Cashews and Peanut Ginger Sauce) 

BBQ Baby Rack Pork Ribs
Half portion 8
Large portion 12
Marinated racks of Pork with house BBQ sauce served with salad and slaw

Grilled Calamari 6.5
with salt and pepper and chilli flakes

Roti 6.5
Choice of fillings : Chickpea Curry, Jerk Chicken, Curried Goat served with slaw and salad

Fig salad 7
Fig salad with blue cheese and cress